The Business of Food was created to provide owners of young businesses with the necessary knowledge and active support to navigate the complexities of the food industry. Covering topics of business planning and strategy, safe food production, food laws and regulations, marketing, production processes and accessing compliant kitchen space to develop new food products, set the foundations of their business plan and a referral network of experts with relevant industry experience. We created Australia's first dedicated kitchen incubator in the South Eastern suburbs in 2009 and continue to create a network of dedicated professionals working in, on or with the food industry.